Jan 21 2009
Shun 6-in. Shun Classic Boning Knife
Shun 6-in. Shun Classic Boning Knife
Boning poultry or fish will seem like slicing through butter using this 6-inch Shun knife. Already super sharp out of the box, it [...]
Tag Archive 'Bolster'
Jan 09 2009
Shun 5.5-in. Shun Classic Alton’s Angle Santoku Knife
Shun 5.5-in. Shun Classic Alton’s Angle Santoku Knife
The Santoku knife is versatile, as its name in Japanese implies “three virtues” – in this case, chopping, mincing and dicing. [...]
Nov 26 2008
Shun 5.5-in. Shun Classic Alton’s Angle Santoku Knife
Shun 5.5-in. Shun Classic Alton’s Angle Santoku Knife
The Santoku knife is versatile, as its name in Japanese implies “three virtues” – in this case, chopping, mincing and dicing. [...]