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Shun 6-in. Shun Classic Boning Knife

Boning poultry or fish will seem like slicing through butter using this 6-inch Shun knife. Already super sharp out of the box, it [...]

Shun 5.5-in. Shun Classic Alton’s Angle Santoku Knife

The Santoku knife is versatile, as its name in Japanese implies “three virtues” – in this case, chopping, mincing and dicing. [...]

Shun 9-in. Shun Classic Slicing Knife

For trimming and slicing everything from delicate smoked salmon to the substantial skirt steak, this knife is a must-have. The extreme sharpness leaves [...]

Shun 4-pc. Shun Classic Steak Knife Set with Bamboo Case

The Shun Steak Knife slices easily through everything from thick filets to blackened rib-eye, without compromising flavor. Even poultry [...]

Shun 5.5-in. Shun Classic Alton’s Angle Santoku Knife

The Santoku knife is versatile, as its name in Japanese implies “three virtues” – in this case, chopping, mincing and dicing. [...]